Who We Are
We have a 180 acre farm north of Emlenton and have lived here for over 30 years. Warren grew up in the suburbs of Pittsburgh and always wanted to be a farmer. He graduated from Delaware Valley College in Doylestown, PA with a Bachelor of Science in Dairy Husbandry. Initially we had a dairy farm and in 1995 switched to livestock. Liz works off the farm as a nursing administrator, but loves the animals. We have one son, Will, who works full time off of the farm, but is also involved with the farm as our the Business Manager of our lamb sales. Currently we have a large flock of sheep and produce and sell lambs, our pumpkins, and hay.
Warren and Liz
Our vision is to produce the finest premium grass fed lamb for the market, table, or as breeding stock in a humane, healthy, and happy environment.
In an effort to always do our best for our sheep and lambs, Warren recently completed the Producer Education Training for the Sheep Safety and Quality Assurance Program. This program was offered by the American Sheep Industry Association and was comprehensive in training and testing practices used to safely, humanely, and expertly manage the flock for the best possible product.